Pasture-Raised Bone-In Chicken Thighs

Pack of 4 - Juicy, skin-on, bone-in thighs from pasture-raised chickens—non-GMO feed, no antibiotics ever, and never any added hormones. 

Why You’ll Love It

• Deep, savory flavor and crispy skin—perfect for weeknight roasting, grilling, or air-frying.
• Pasture-raised outdoors on a Missouri family farm that prioritizes transparency and regenerative practices. 
  • Their birds are moved to fresh grass every single day, ensuring they live on clean ground with constant access to real forage.
• Non-GMO feed; raised without antibiotics.
• No hormones added

Sourced With Purpose

These thighs come from David’s Pasture in Concordia, Missouri—multi-generational, pasture-based, and committed to raising animals outside with sunshine and fresh air. 

Cooking Tips

• Roast (crispy skin): Pat dry, salt generously. Roast at 425°F on a rack 30–35 min to 165°F internal; broil 1–2 min to finish.
• Grill: Medium heat, skin-side down first, ~7–8 min per side to 165°F.
• Air-fry: 380°F for ~18–20 min, flipping once.
• Flavor pairings: lemon-garlic & herbs, smoked paprika & chili, maple-mustard. (David’s Pasture also shares thigh recipes if you want inspiration.)