Grass Fed Rib Steak, Bone-In

Pure Beef Flavor, Uncompromised

Our 100% grass-fed Bone-In Rib Steak is a celebration of beef in its most natural and authentic form. Raised exclusively on pasture by Plainview Beef, this cut delivers a cleaner, more refined flavor profile that true steak connoisseurs recognize instantly.

Cut from the rib primal, the bone-in rib steak features meat on both sides of the rib bone essentially delivering two experiences in one: the tender, marbled richness of a ribeye alongside the deeper, more robust flavor found along the bone. The grass-fed diet imparts subtle notes of fresh earth and minerality, complemented by a rich, savory finish that lingers with every bite.

Grilled over open flame or seared in cast iron, this steak transforms into a beautifully crusted, juicy centerpiece. One that speaks to quality, integrity, and elevated simplicity.

Key Features

• Cut: Bone-In Rib Steak, 1.25" thick
• Weight: Approximately 1.5 lb
• Sourcing: Plainview Beef – 100% grass-fed, pasture-raised
• Marbling: Balanced, natural marbling for clean, juicy flavor
• Flavor Profile: Classic rib richness with a clean, slightly herbaceous finish
• Best Cooking Method: Grill or cast-iron sear

Cooking Tips

For optimal results with grass-fed rib steak:

• Cook over medium-high heat (450°F)
• Sear 3–4 minutes per side
• Target 130°F (medium-rare)
• Rest before slicing to retain juices

Pro tip: Slice against the grain for maximum tenderness and finish with flaky salt.