Pasture-Raised Bone-In Chicken Thighs

Rich, Flavorful, and Incredibly Versatile | The Cut Chefs Reach For

Indulge in the elevated simplicity of pasture raised bone-in chicken thighs, a cut prized for its deep flavor, natural juiciness, and unmatched versatility in the kitchen.

Sourced from Campo Lindo Farms, these chickens are raised the way they should be, on open pasture, with space to roam, forage, and grow at a natural pace. The result is a superior product with richer taste, firmer texture, and true integrity from farm to table.

Bone-in thighs deliver everything you want from chicken: more flavor, more moisture, and a more satisfying bite. Whether roasted to crispy perfection or slow-cooked until tender, this cut consistently delivers.

Key Features

• Cut: Bone-In Chicken Thighs
• Weight: 1.4 lbs
• Sourcing: Pasture-raised by Campo Lindo Farms (Missouri)
• Raised: Humanely raised on pasture with natural foraging
• Flavor Profile: Deep, juicy, and richly savory
• Texture: Tender with natural firmness (never waterlogged)
• Best For: Roasting, grilling, pan-searing, braising

Cooking Tips

For the best results, cook bone-in thighs to 165°F internal temperature.

• Oven Roast: 400°F for 35–45 minutes for crispy skin
• Grill: Medium heat, 6–8 minutes per side
• Pan-Sear + Finish: Sear skin-side down, then finish in oven

Pro Tip: Let the skin render slowly for maximum crispness and flavor.