Pasture-Raised Chicken Drumsticks

The Cut Everyone Loves

Drumsticks have always been a staple because they’re flavorful, satisfying, and easy to cook. It's one of those cuts you can rely on whether you’re grilling outside or putting together a simple dinner at home.

But when they’re pasture-raised, the difference is immediate.

These drumsticks come from Campo Lindo Farms, where chickens are raised outdoors on pasture with the ability to move, forage, and grow naturally. That approach creates a deeper, more developed flavor and a texture that feels real, not overly soft or waterlogged like conventional chicken.

You’ll notice it in the way they cook, the way the skin crisps, and the way each bite actually tastes like chicken should.

Key Features

• Cut: Chicken Drumsticks
• Weight: 1 lb
• Sourcing: Pasture-raised by Campo Lindo Farms (Missouri)
• Raised: Humanely raised on open pasture with natural foraging
• Flavor Profile: Rich, savory, and full-bodied
• Texture: Juicy, tender, and satisfying
• Best For: Grilling, roasting, air frying, family meals

Cooking Tips

Cook to an internal temperature of 165–175°F (dark meat benefits from slightly higher temps for tenderness).

• Oven Roast: 400°F for 35–40 minutes
• Grill: Medium heat, 25–30 minutes (turn occasionally)
• Air Fryer: 375°F for 20–25 minutes

Pro Tip: Let the skin crisp up fully—this is where drumsticks really shine.