Pasture-Raised Chicken Wings (Whole)

A Classic Done the Right Way

Wings are one of the most popular cuts for a reason.

They’re simple, flavorful, and built for sharing; whether it’s a weekend gathering, game day, or an easy dinner at home.

These pasture-raised whole chicken wings come from Campo Lindo Farms, where chickens are raised outdoors with space to move, forage, and grow naturally. That translates to wings with better flavor, better texture, and a more natural consistency.

You’ll notice it right away, especially when the skin crisps up and the meat stays juicy.

Whole wings give you the full experience, with both the drumette and flat included, making them ideal for tossing in your favorite sauce or keeping simple with just salt, pepper, and heat.

This is a staple cut—just done with a higher standard.

Key Features

• Cut: Whole Chicken Wings (drumette + flat)
• Weight: 1.2 lbs (pack of 8)
• Sourcing: Pasture-raised by Campo Lindo Farms (Missouri)
• Raised: Humanely raised on open pasture with natural foraging
• Flavor Profile: Rich, savory, and well-balanced
• Texture: Juicy with crispable skin
• Best For: Grilling, baking, air frying, game day

Cooking Tips

Cook to an internal temperature of 165°F.

• Oven Bake: 425°F for 40–45 minutes for crispy skin
• Air Fryer: 400°F for 18–22 minutes
• Grill: Medium heat, 20–25 minutes, turning occasionally

Pro Tip: Pat dry before cooking and cook at higher heat for maximum crispiness.