Pasture-Raised Boneless Chicken Breast

Clean, Lean Protein Without Sacrificing Quality

Our pasture-raised boneless chicken breast is sourced from Campo Lindo Farms, where chickens are raised on open pasture with the ability to move, forage, and grow naturally.

That difference shows up in both texture and flavor.

Instead of the overly soft, waterlogged consistency you’ll find in conventional chicken, these breasts offer a firmer bite, cleaner flavor, and a more natural eating experience.

This is the cut people reach for when they want:

• Lean, high-quality protein
• Consistency in everyday meals
• A clean foundation for simple, well-cooked food

Whether you’re grilling, baking, or slicing for salads and bowls, this is chicken breast the way it should be—simple, reliable, and raised right.

Key Features

• Cut: Boneless Chicken Breast, Skin-on
• Weight: 1.3 lbs
• Sourcing: Pasture-raised by Campo Lindo Farms (Missouri)
• Raised: Humanely raised on pasture with natural foraging
• Flavor Profile: Clean, mild, and naturally balanced
• Texture: Tender and firm (never rubbery or waterlogged)
• Best For: Grilling, baking, slicing, meal prep

Cooking Tips

For best results, cook to an internal temperature of 160–165°F (pull slightly early and let rest).

• Grill: Medium heat, 5–7 minutes per side
• Oven Bake: 375°F for 20–25 minutes
• Pan-Sear: Medium heat, finish with butter or oil

Pro Tip: Don’t overcook. Pasture-raised chicken has less excess water, so proper timing keeps it tender and juicy.